Title: Tomato, Basil & Couscous Salad
Categories: Salad Vegetable
Yield: 6 Servings

2 1/4	c	Canned chicken broth
10	oz	Box couscous
1	c	Green onions; chopped
1	c	Plum tomatoes, diced; seeded
1/3	c	Fresh basil; thinly sliced
1/2	c	Olive oil
1/4	c	Balsamic vinegar
1/4	ts	Dried red pepper; crushed
		Cherry tomatoes; 1/2'd

Bring broth to boil in medium saucepan. Add couscous. Remove from heat; cover; let stand 5 minutes. Transfer to large bowl. Fluff w/fork. Cool. Mix all ingredients except cherry tomatoes into couscous. Season w/salt and pepper. Can be made one day ahead. Chill. Garnish w/cherry tomatoes.

Source: BonAppetit, Aug.'95. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA...........................11/95

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